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Convert tertian (wine) to quart de boisseau (French dry)
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Definition and details for tertian (wine):
Tertian is a unit of volume same as wine firkin and puncheon. This unit is equal to 70 imperial gallons.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Swap, do a quart de boisseau (French dry) to tertian (wine) conversion.
