Conversion Center
Search a unit
Convert tonde (Danish) to dessertspoon (cooking)
Selected category: volume.
Definition and details for tonde (Danish):
Tonde is a traditional Danish unit of volume comparable with barrel. It is equal to 144 Danish pots or about 139.25 liters.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to tonde (Danish) conversion.
